Kouskousi: Greek Pasta, Couscous Origins, Cooking and Culinary Uses
What Is Kouskousi? Kouskousi is a traditional semolina-based food whose meaning can vary depending on the culinary tradition being discussed. The name is closely associated with couscous, the famous North African food made from semolina, but the term is also used for small pasta products in Greek cooking. This regional difference is important because the…